![]() Into even smaller pot than the first one add 2oz dark chocolate and start with 1 tsp shortening and add more if chocolate is still too thick. Put cream into the fridge until you are done baking.Add ground walnuts and mix in with wooden spoon.Mix caramel and butter all together until all is smooth and well mixed. If you forgot to take the butter out of the fridge, soften it little bit in a microwave. Into a medium sized bowl add 2 sticks of softened butter cut into smaller pieces.Fill one baked laskonka with cream covering whole surface and gently add another laskonka on the top.After laskonky are cooled off fill them with cream and drizzle with chocolate.Otherwise it gets too sticky and hard to lift. Before the third laskonky mold use I recommend to wash the mold.After the laskonky are baked pull the tray out of the oven and let laskonky cool off completely.While one tray is baking, work on the second tray.They have to keep their white color and be done and not sticking to the tray, when you try to remove them. Every oven bakes differently so you have to watch it. Bake on 180F for about 35 minutes depending on a height of laskonky. Bake on 255F for 15 minutes, afterwards drop the temperature to 180F and put fork in the door leaving small opening.Carefully lift and remove the mold from one end to the other.You can go little higher above the molds. Put laskonky mold on the baking paper and with large spoon scoop up into each opening laskonky batter. You can test it with the mold if it will fit. If your baking tray is large enough you can put two sets of laskonky next to each other. Prepare large baking tray and put baking paper on.Make sure you don’t see any loose coconut and all is nicely mixed in. Add 2 cups unsweetened coconut and carefully mix it all in folding it with a wooden spoon.After 10 minutes you should have soft peaks and thick batter. Mix on high with hand mixer over the steam for 10 minutes.Make sure the water isn’t touching the bowl. Put bowl with egg whites mixture on the top of the pot. ![]() After the water is boiling, turn off the stove.Into a large metal bowl add 6 egg whites, 1 1/4 cups granulated sugar and 3/4 cup powdered sugar.Into a large pot add water about 1/3 of the height of the pot.1 can dulce de leche or sweetened condensed milk (Boil the can for 2 hours in plenty of water on gentle boil and let completely cool off before use.)Ģ sticks (230g) unsalted butter, at room temperature
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